10 Spanish Dishes You Must Try

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Spain’s rich culinary heritage is a vibrant tapestry woven from diverse regional ingredients, techniques, and traditions. Whether you’re planning a trip to Spain or simply looking to explore Spanish recipes at home, here are ten iconic Spanish dishes you absolutely must try.

1. Paella

Paella is arguably Spain’s most famous dish. Originating from Valencia, this saffron-infused rice dish is a feast for the senses. Traditional paella is made with a mix of seafood, chicken, and rabbit, though vegetarian versions are also popular. The secret to a great paella lies in its socarrat—the crispy layer of rice at the bottom of the pan.

2. Tortilla Española

Also known as a Spanish omelet, Tortilla Española is a simple yet delicious dish made from eggs, potatoes, and onions. This classic Spanish dish is often served as a tapas or a main course and is perfect for any meal of the day. The key to an ideal tortilla is getting the texture just right—creamy in the center and golden on the outside.

3. Gazpacho

Gazpacho is a refreshing cold tomato soup that’s perfect for hot summer days. Originating from Andalusia, this dish combines tomatoes, cucumbers, bell peppers, onions, and garlic, all blended with olive oil and vinegar. It’s a healthy and flavorful way to enjoy Spain’s fresh produce.

4. Patatas Bravas

Patatas Bravas are a popular Spanish tapa consisting of crispy fried potatoes served with a spicy tomato sauce. This dish is a staple in tapas bars across Spain and offers a delightful combination of crunchy texture and bold flavors. The bravas sauce is typically made with tomatoes, garlic, and a hint of cayenne pepper.

5. Pulpo a la Gallega

Pulpo a la Gallega, or Galician-style octopus, is a beloved dish from the region of Galicia. The octopus is boiled until tender, then sliced and sprinkled with paprika, sea salt, and a drizzle of olive oil. This simple yet flavorful dish highlights the high-quality seafood that Spain is known for.

6. Croquetas

Croquetas, or croquettes, are popular Spanish tapas made from a creamy filling encased in a crispy breadcrumb coating. Traditional fillings include chicken or cheese. The secret to great croquetas is in the béchamel sauce, which should be rich and smooth.

7. Churros with Chocolate

For a sweet treat, look no further than churros with chocolate. These deep-fried dough pastries are crispy on the outside and soft on the inside, typically enjoyed with a thick, rich chocolate dipping sauce. Churros are a favorite breakfast item in Spain but are delicious any time of day.

8. Pimientos de Padrón

Pimientos de Padrón are small green peppers from the town of Padrón in Galicia. These peppers are typically fried in olive oil and sprinkled with sea salt. Most are mild, but occasionally, you’ll come across a spicy one, which adds an element of surprise to this simple yet tasty dish.

9. Albondigas

Albondigas, the Spanish take on meatballs, are a beloved staple in Spanish cuisine. These tender morsels are made from a mixture of ground beef, breadcrumbs, and spices, then simmered in a rich tomato sauce. The key to perfect albondigas lies in their seasoning—a blend of garlic, parsley, and sometimes a hint of cinnamon adds depth and warmth to each bite. Often enjoyed as a tapa or a main course, albondigas are served with the sauce they are cooked in, which is perfect for dipping crusty bread or spooning over rice.

10. Empanadas

Empanadas are savory pastries filled with a variety of ingredients, such as meats, cheeses, or vegetables. These delicious pockets of goodness can be baked or fried and are perfect for serving as tapas or a light meal. Each region of Spain has its own version, making empanadas a versatile and widely loved dish.

Spanish cuisine is a celebration of flavor and tradition. From the rich and comforting Empanadas to the sweet and crispy Churros with Chocolate, each dish tells a story of its region’s unique culinary heritage. Whether you’re sampling these dishes in Spain or recreating them at home, they offer a delicious glimpse into the heart of Spanish gastronomy.