Best and Worst Steak Cuts to Know Before Your Next BBQ
Ribeye – Good
Tenderloin (Filet Mignon) – Good
New York Strip – Good
T-Bone – Good
Porterhouse – Good
Skirt Steak – Good
Flat Iron Steak – Good
Round Steak – Bad
Chuck Steak – Bad
Top Sirloin – Good
Tri-Tip – Good
Bottom Sirloin – Bad
Flank Steak – Good
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Choosing the right steak cut can transform a simple meal into a mouthwatering masterpiece. Whether grilling, broiling, or pan-searing, knowing what to buy—and what to avoid—makes all the difference. The right cut enhances tenderness, flavor, and overall satisfaction with every bite, and a little knowledge at the butcher shop can save you from a tough, chewy disappointment.
This article was previously published on UAE Moments. To see the original article, click here