Go Stir Fry Crazy every Sunday with Fuchsia Urban Thai

  • Publish date: Sunday، 05 December 2021
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Go Stir Fry Crazy every Sunday with Fuchsia Urban Thai

Start your week on a spicy note! Fuchsia Urban Thai has created the ultimate Sunday dining deal, Stir Fry Sundays. Take the edge off your Sundays, with a flavourful and tangy Stir Fry that is sure to brighten up your day. The dining deal for 2 allows customers to enjoy a Starter, 2 Main Course Stir Frys of preference and a dessert for 150 AED. Available from 12pm - 11pm for dine-in every Sunday at Fuchsia Urban Thai Bay Square and Barsha Heights. 


Please find below the Stir Fry Sunday Menu:

Menu for 2

Choice of 1 appetiser  

  • Papaya salad 
  • Veg spring rolls
  • Crispy morning-glory 
  • Prawn toast

Choice of 2 mains

  • Cashew nut chicken
  • Stir fried lotus stems
  • Wok fried noodles with chicken and vegetables
  • Minced beef with basil
  • Vegan Katsu curry

Dessert

  • Sticky rice with mango

Only available on Sundays, Stir Fry Sundays offering is the perfect way to break the monotony of your work day. Transport yourself to the spice filled streets of Thailand with a single bite. 

About Fuchsia Urban Thai:

Fuchsia offers a contemporary Thai experience of comfort, familiarity and excitement of the brand new. Guests can expect daily and weekly specials since the team is committed to natural and quality ingredients. The concept is the brand child of F&B expert Tanya Azmi, who has successfully opened two dine-in Fuchsia outlets in Dubai, in Business Bay and Barsha Heights, and most recently partnered up with Deliveroo Editions for their Hessa site. Fuchsia Urban Thai prides itself on sourcing spices especially from Thailand and make their sauces from scratch regularly. Chef Sangwon, from Chiang Mai, has been with Fuchsia Urban Thai from the beginning of their journey. His experience with Thai food is vast and he sports a portfolio that holds renowned names like Starwood Resorts and Hotels.

This article was previously published on UAE Moments.To see the original article, click here