SIZZLING WOK LAUNCHES SUMMER WOK IN STYLE LUNCH
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For immediate release
14th June 2021
SIZZLING WOK LAUNCHES SUMMER WOK IN STYLE LUNCH
Dubai, United Arab Emirates
Sizzling Wok, the signature Pan-Asian restaurant at Citymax Business Bay is kicking off the summer season in style.
Whether you’re hosting a business lunch, treating a colleague, catching up with a friend or just looking for great food and drink at a great price, this is the deal of the summer.
The soup choices include a spicy tom yum, traditional miso, hearty chicken and coriander and a flavorful Asian dumpling soup with ginger flavored broth. From beef bulgogi to yakitori chicken wings, satay to edamame, and chili squid to ebi lime wasabi, each starter option is designed to tantalize your tastebuds and kick-start your Asian journey.
Spicy sambal chili ramen, rich Thai curries, Gochujang lamb chops, Calcutta tangra-style chilli chicken, Korean beef ribs and Burmese Khao Suey are just some of the authentic main courses on the eclectic, playful Sizzling Wok menu.
And then there’s that last course! Pandan crème brulee, matcha cheesecake, mochi in a variety of flavors and panko-fried banana with cashew nougat are just some of the inventive desserts that provide a sweet ending to your lunch.
Quenching your thirst is equally cost-effective as all beverages are at a 25 percent discount between 12 pm and 3 pm.
The cocktail, grapes, and hops list, created and curated by the in-house team is equally diverse and includes original concoctions like The Shanghai Swizzle, Nihonshu Daisy, Shiso-Wabi, Mouhitotsu Negroni and Blossom Season that sound as exciting as they taste. The hops list also includes some Asian favorites for added authenticity.
Sizzling Wok is open daily from 12pm – 3pm for lunch and 7pm – midnight for dinner.
For reservations call 0563162245 or visit sizzlingwokae on Instagram
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For media enquiries, please contact Nandini Vohra on +97150 457 8233 or email nandini@theguildpr.com
This article was previously published on UAE Moments.To see the original article, click here