Top 5 Spiciest Dishes in the World

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Everywhere in the world, people love their cuisine spicy, splattering everything in sizzling amounts of spice, from stews to curries to seafood. Any lover of fiery should try these five of the world's spiciest foods.

1. Cau cau Peru

This Peruvian meal makes use of regional yellow chili peppers. There are a lot of yellow peppers added to the tripe stew while it is stewing. Rice is typically served alongside classic Creole dishes like the Cau Cau.

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2. Phaal curry

Phaal originated in England, specifically in the Bangladeshi-owned eateries of Birmingham, like many other curries consumed outside of India. With either habanero or scotch bonnet peppers added to the tomato-based sauce, phaal is thought to be even spicier than the well-known vindaloo curry (which gets its kick from green chilies, chili powder, garlic, and paprika).

3. Kimchi jjigae

This Korean meal is carefully cooked with green onions, garlic, tofu, mushrooms, and a ton of red chiles until the stew is fully infused and the broth reaches the desired level of spiciness. The dish is topped off by being served piping hot.

4. Wat

Wat is an Ethiopian stew or dish made from clarified butter, vegetables, cattle, lamb, and other meats. In contrast to other stews, wat preparation starts with chopped onions that are patiently cooked without butter or oil in a dry skillet or pot.

5. Chilate de pollo

This stew with braised chicken is straightforward but delicious. Although dried guajillo and chiles de arbol give the brilliant crimson soup its spicy flavor, epazote, a strong herb with licorice undertones, may be the main component.

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