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Nature of the Beast: How Jeremy Charles Is Turning St. John’s Into the Ultimate Dining Destination

  • sharpmagazinemebronzeAuthor: sharpmagazineme Publish date: Sunday، 05 December 2021
Nature of the Beast: How Jeremy Charles Is Turning St. John’s Into the Ultimate Dining Destination
The
re’s a startling portrait of Jeremy Charles in his new cookbook, Wildness. He’s wearing a wool toque, plaid flannel shirt, and work pants that are saturated with blood. Draped over his shoulders is the pelt of a moose, still scarlet with scraped flesh on the underside, flashy as a red satin lining. The heart of this moose was, no doubt, served with squid ink at Raymonds, the St. John’s restaurant that catapulted Charles to international fame. Freshly

This article was previously published on UAE Moments.To see the original article, click here

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