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Rabbit: The Other, Other, Other White Meat

  • sharpmagazinemebronzeAuthor: sharpmagazineme Publish date: Sunday، 05 December 2021
Rabbit: The Other, Other, Other White Meat
At
some point in the last century — probably sometime between Bugs Bunny and Roger Rabbit — we stopped eating rabbit. At least most of us did. But the truth is, those little woodland creatures have been a staple of hearty country diets for generations. And, most importantly, they’re delicious. Now, thanks largely to our recent fascination with nose-to-tail carnivorism, a new generation of urban men are finally digging in to the stars of their beloved childhood cartoons. Even

This article was previously published on UAE Moments.To see the original article, click here

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