;

© 2025, design with by 7awi Media Group

  • Homepage
  • Ramadan Recipe: Crunchy Potato Balls ‏

Ramadan Recipe: Crunchy Potato Balls

  • Publish date: since a day
Ramadan Recipe: Crunchy Potato Balls

Crunchy Potato Balls are the perfect treat for Ramadan iftar or a snack, loved by both kids and adults alike! These bite-sized delights are crispy on the outside, with a soft, flavorful potato filling inside. Packed with delicious spices and seasonings, they make a great addition to your Ramadan spread. Whether served with chutney or enjoyed on their own, these potato balls are sure to be a crowd-pleaser! 

Read More: Ramadan Recipe: Armenian Soup

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

For more recipes, be the first to receive our newsletter straight to your inbox!  
Join our FREE WhatsApp channel to dive into a world of real-time engagement! 

This article was previously published on saudimoments. To see the original article, click here

  • Ingredients of Crunchy Potato Balls

    • 10 Minutes
    • 4 Serving
    • 300 Calories

Fried Potato Balls

4 potatoes
3 tbsp cornstarch
½ tsp salt
½ tsp onion powder
½ tsp garlic powder
½ tsp black pepper
2 tbsp fresh parsley, finely chopped

  • Method & Directions of Crunchy Potato Balls

    • 30 Minutes
  1. Prepare the Potatoes
    تم نسخ الرابط
    Start by peeling and washing the potatoes, then boiling them into water until cooked. Transfer into a bowl and mash thoroughly.
  2. Make the Balls
    تم نسخ الرابط
    Add chopped parsley, cornstarch, salt, onion powder, garlic powder, and black pepper to the mashed potatoes and mix well. Then, shape the mixture into bite-size balls.
  3. Deep Fry
    تم نسخ الرابط
    Now, deep fry the little potato balls in hot oil until golden brown and crispy. Serve with any sauce you like and enjoy.

  • Nutrition Facts of Crunchy Potato Balls

Calories 300

  • Because we are interested in your opinion, please rate

  • (Click the hat to vote)
Follow us on our Whatsapp channel for latest news