Ramadan Recipe: Mozzarella Muffins

Ramadan Recipe: Mozzarella Muffins

Mozzarella muffins are a perfect addition to your Ramadan suhoor or iftar, offering a delicious blend of cheesy goodness and savory flavors. These soft, golden muffins are ideal for pairing with soups, salads, or dips, providing a satisfying and wholesome bite to complement the meal. Quick to prepare and incredibly flavorful, they’re a delightful way to break your fast or fuel up before the day begins. 

Read More: Ramadan Recipe: Mushroom Veggie Toast

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients of Mozzarella Muffins

    • 15 Minutes
    • 11 Serving
    • 248 Calories

Butter and Cheese

3 tbsp salted butter
2 garlic cloves, crushed
2 cups grated mozzarella cheese

Dry Ingredients

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt

Wet Ingredients

1 egg, lightly whisked
1 cup milk
¼ cup sour cream (or plain yogurt)
⅓ cup vegetable oil
¼ cup finely chopped fresh parsley
1 garlic clove, crushed

  • Method & Directions of Mozzarella Muffins

    • 20 Minutes
  1. Preheat The Oven
    تم نسخ الرابط
    Set the oven to 180°C.
  2. Melt Butter and Garlic
    تم نسخ الرابط
    Place butter and garlic in a microwave-safe bowl and melt in 30-second intervals. Stir after each burst.
  3. Prepare the Muffin Tin
    تم نسخ الرابط
    Generously butter a 12-hole muffin tin, adding some garlic butter. Reserve a little butter for brushing on top after baking.
  4. Whisk the Dry Ingredients
    تم نسخ الرابط
    In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Whisk the Wet Ingredients
    تم نسخ الرابط
    In another bowl, whisk the egg, milk, sour cream, vegetable oil, chopped parsley, and crushed garlic.
  6. Combine Wet and Dry Ingredients
    تم نسخ الرابط
    Add the wet ingredients to the dry. Stir about 8 times, then fold in cheese with no more than 7 gentle stirs to keep them soft.
  7. Fill the Muffin Tin
    تم نسخ الرابط
    Scoop the batter into 11 muffin tin holes, using an ice cream scoop. The batter should be thick and fill the tin to the top. If it’s ball-shaped, leave it that way.
  8. Bake
    تم نسخ الرابط
    Bake for 22-25 minutes, until golden and springy when touched. Remove from the oven, place on a cooling rack, and brush with the remaining butter. Let cool slightly before serving.
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