Ramadan Recipe: Mushroom Veggie Toast

Ramadan Recipe: Mushroom Veggie Toast

Mushroom Veggie Toast is a flavorful and satisfying dish perfect for Ramadan. With a rich mix of sautéed mushrooms, green bell peppers, and corn, topped with creamy mayonnaise and melted mozzarella, this toast is a great option for Iftar. It’s simple, hearty, and bursting with savory goodness, offering a comforting meal during the holy month. 

Read More: Ramadan Recipe: Beef Pinwheel Wraps

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients of Mushroom Veggie Toast

    • 10 Minutes
    • 10 Serving
    • 390 Calories

Mushroom Veggie Toast

10 pieces of milk toast (or any kind you like)
1 green bell pepper, finely chopped
1 can corn, washed and drained
2 garlic cloves, minced
250 grams mushrooms, chopped
1 tbsp butter
1 tbsp olive oil
3 tbsp mayonnaise
Salt and black pepper to taste
1 tsp garlic powder
1 tsp oregano
1 cup mozzarella cheese

  • Method & Directions of Mushroom Veggie Toast

    • 15 Minutes
  1. Cook the Mushrooms
    تم نسخ الرابط
    Heat olive oil and butter in a hot skillet. Once the butter melts, add chopped mushrooms and cook until tender. Set aside and allow it to cool.
  2. Make the Veggie Mix
    تم نسخ الرابط
    In a large bowl, combine chopped green bell pepper, corn, minced garlic, and the cooked mushrooms. Stir in mayonnaise, adjusting to achieve the desired consistency.
  3. Season the Veggie Mix
    تم نسخ الرابط
    Season with salt, pepper, garlic powder, and oregano, mixing well to enhance the flavors.
  4. Toast the Bread
    تم نسخ الرابط
    Brush the bread with olive oil and broil in a preheated oven at 180°C until golden brown. Flip, brush again with olive oil, and toast the other side until evenly crisp.
  5. Top the Toast
    تم نسخ الرابط
    Remove the toasted bread from the oven, but keep it on the baking sheet. Spread a generous layer of the veggie mix, smoothing it out evenly. Sprinkle a heaping amount of mozzarella cheese on top.
  6. Melt the Cheese
    تم نسخ الرابط
    Return the bread under the broiler until the cheese is fully melted and bubbly. Serve warm and enjoy!
recipe print page - Bahrain Moments