Ramadan Recipes: Aloo Tikki

Here is a delicious snack to prepare for iftar.

Ramadan Recipes: Aloo Tikki

Aloo Tikki are crisp and soft fried potato patties that make a scrumptious snack for iftar. Aloo Tikki are a wholesome snack that are made of mashed potatoes mixed with spices, herbs, and cornstarch. They are very popular in the Indian subcontinent and they are eaten with chutney. 

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  • Ingredients

    • 5 Minutes
    • 4 Serving
    • 202 Calories

Aloo Tikki Ingredients

3 potatoes, boiled and mashed
1 chilli, finely chopped
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp cumin powder
1 tsp dry mango powder
1 tsp chaat masala
1/2 tsp salt
2 tbsp mint leaves, finely chopped
2 tbsp coriander leaves, finely chopped
2 tbsp corn flour
oil

  • Method & Directions

    • 20 Minutes
  1. Mix Potatoes With Spices
    تم نسخ الرابط
    In a large bowl, mix potatoes with chilli, ginger-garlic paste, turmeric powder, chilli powder, cumin powder, mango powder, chaat masala, and salt. Mix properly so that the spices are nicely blended with the potatoes.
  2. Add Fresh Leaves
    تم نسخ الرابط
    Add chopped coriander and mint leaves to the potatoes and mix properly.
  3. Make Patties
    تم نسخ الرابط
    Mix cornflour with the potatoes so that they will bind together to form a proper dough. Mix properly until a nice dough is formed. Grease hands with oil and make tikki or patties of the dough.
  4. Fry the Tikki
    تم نسخ الرابط
    Shallow fry the patties or tikki until golden brown. Remove from heat and serve with green chutney or tamarind sauce.
recipe print page - Bahrain Moments