Ramadan Recipes: Boli

Ramadan Recipes: Boli

Boli is Nigerian roasted plantain. It is a delicious and filling street snack that is usually enjoyed with roasted peanuts, grilled fish, or pepper sauce.

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  • Ingredients

    • 5 Minutes
    • 2 Serving
    • 30 Calories

Boli

2 ripe plantains
Salt to taste
Grilled fish, pepper sauce or peanuts (for serving)

  • Method & Directions

    • 15 Minutes
  1. Roast the plantains
    تم نسخ الرابط
    Rub a little salt on the plantains (after you wash and peel them off), place the plantains on the grill rack, and transfer them into a preheated oven at 170ºC.
  2. Turn the plantains over in the oven
    تم نسخ الرابط
    Turn the plantains over from time to time, so that the other sides can roast evenly. This process could take about 15 minutes or more.
  3. Serve
    تم نسخ الرابط
    Boli can also be served with grilled fish or pepper sauce.
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