Ramadan Recipes: Chicken Arroz Caldo with Boiled Eggs
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
Chicken Arroz Caldo with Boiled Eggs is a comforting dish perfect for Ramadan. This hearty meal combines tender chicken, rice, and flavorful spices, creating a warm and filling bowl of goodness. During Ramazan, this recipe becomes a cherished tradition, offering nourishment and comfort after a day of fasting. Topped with boiled eggs, this dish brings together the essence of Ramadan, providing a delicious and fulfilling meal to break the fast with family and friends.
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Ingredients
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- 20 Minutes
- 4 Serving
- 577 Calories
- 4 tablespoons oil, divided
- 1 small onion, diced
- 3 cloves garlic, crushed, divided
- 1 (1-inch) piece fresh ginger, peeled and minced
- 1 pound chicken wings, split and tips discarded
- 3 cups chicken broth
- ½ cup glutinous sweet rice
- 4 eggs
- salt and pepper, to taste
- 1 lime, sliced
- 1 green onion, sliced
Chicken Arroz Caldo with Boiled Eggs
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Method & Directions
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- 20 Minutes
- Sauté Aromatics
تم نسخ الرابطHeat 2 tablespoons of oil in a large pot. Add chopped onion, 2 minced garlic cloves, and minced ginger. Cook for 5 minutes.
- Cook Chicken
تم نسخ الرابطAdd chicken wings to the pot and cook for 2 minutes, stirring occasionally.
- Make Arroz Caldo
تم نسخ الرابطPour in chicken broth over the wings and aromatics. Add rice, stir, cover, and bring it to a boil. Reduce heat to medium-low, simmer for 10 minutes, stirring occasionally until rice is fully cooked. Season with salt and pepper.
- Prepare Eggs and Garnish
تم نسخ الرابطBoil eggs in a saucepan for 6 minutes, then transfer them to an ice bath to cool. Peel and set aside. In a separate pan, fry the remaining garlic until lightly browned. Serve the arroz caldo in bowls, topping each with a jammy egg, lime slices, green onion, and fried garlic.