Ramadan Recipes: Corned Beef Potatoes and Eggs
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
Corned Beef Potatoes and Eggs is a hearty dish perfect for suhoor during Ramadan. This traditional recipe combines tender chunks of corned beef with diced potatoes and scrambled eggs, creating a satisfying meal to start the day right during Ramazan. Easy to make and packed with protein, it provides essential energy for fasting throughout the day. Enjoyed by many during the holy month, this flavorful dish is a staple on the suhoor table, helping to sustain and nourish those observing Ramadan.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!
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This article was previously published on UAE Moments. To see the original article, click here
Ingredients
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- 5 Minutes
- 6 Serving
- 220 Calories
- 6 eggs
- 3 potatoes - boiled and cut into large cubes
- 1 can of corned beef
- 2 green chillies - slice
- 1 large onion - sliced
- 2 clove of garlic - chopped
- 1 tsp ground coriander seeds/coriander powder
- 1 tsp ground cumin/cumin powder
- Freshly cracked black pepper
- 2 Tbsp chopped cilantro for garnishing
Corned Beef Potatoes and Eggs
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Method & Directions
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- 40 Minutes
- Prepare Base
تم نسخ الرابطSauté onions, green chillies, and garlic until golden. Add ground coriander, cumin, and black pepper, stirring well. Introduce corned beef and cook for 2 minutes.
- Combine Ingredients
تم نسخ الرابطMix in boiled potatoes, ensuring they're well coated in the flavorful mixture. Season with additional black pepper to taste.
- Bake and Serve
تم نسخ الرابطTransfer the corned beef mixture to a baking dish. Create indents for the eggs and crack them in. Bake at 180°C for 10-12 minutes until eggs are cooked to desired doneness. Garnish with cilantro and serve hot, accompanied by baguette slices.