Ramadan Recipes: Creamy Courgette Lasagne
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
Creamy courgette lasagne is a delicious twist on a classic dish, perfect for Ramadan gatherings. In this special Ramazan recipe, layers of thinly sliced courgettes take the place of traditional pasta, creating a lighter and fresher version of lasagne. The creamy béchamel sauce, infused with aromatic spices like cumin and paprika, adds a delightful richness that pairs perfectly with the tender courgettes, making it a comforting and satisfying meal during the blessed month of Ramadan.
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Ingredients
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- 10 Minutes
- 4 Serving
- 405 Calories
- 9 dried lasagne sheets
- 1 tbsp sunflower oil
- 1 onion, finely chopped
- 700g courgette (about 6), coarsely grated
- 2 garlic cloves, crushed
- 250g tub ricotta
- 50g cheddar
- 350g jar tomato sauce for pasta
Creamy Courgette Lasagne
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Method & Directions
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- 20 Minutes
- Preparing the Lasagne Sheets
تم نسخ الرابطPreheat the oven to 220C/fan 200C/gas 7. Bring a pan of water to a boil and cook the lasagne sheets for approximately 5 minutes until they're softened but not fully cooked. Rinse them in cold water and lightly drizzle with oil to prevent sticking.
- Preparing the Courgette Mixture and Assembling the Lasagne
تم نسخ الرابطHeat oil in a large frying pan. Sauté the onion until translucent, then add the courgettes and garlic. Cook until the courgettes soften and turn vibrant green. Incorporate 2/3 of the ricotta and cheddar, seasoning to taste. Warm the tomato sauce in the microwave for 2 minutes on High.
- Assembling and Baking the Lasagne
تم نسخ الرابطLayer the lasagne in a large baking dish, starting with half of the courgette mixture, followed by pasta sheets and tomato sauce. Repeat the layering, ending with blobs of remaining ricotta and sprinkling the rest of the cheddar on top. Bake on the top oven shelf for about 10 minutes until the pasta is tender, and the cheese achieves a golden hue.