Ramadan Recipes: Curry Puffs
Savor the Aromatic Goodness of Curry Puffs This Ramadan
Curry puff is a savory pastry filled with a fragrant mixture of curried vegetables and meat. Originating from Southeast Asia, curry puffs have become a beloved Ramadan staple, offering a perfect blend of spices and flavors to tantalize the taste buds. Let's embark on a culinary journey and learn how to prepare these delectable treats right in the comfort of your own kitchen.
Read More: Ramadan Recipes: Puff Pastry Cinnamon Rolls
For more recipes, be the first to receive our newsletter straight to your inbox!
Join our FREE WhatsApp channel to dive into a world of real-time engagement!
This article was previously published on UAE Moments.To see the original article, click here
Ingredients
-
- 20 Minutes
- 4 Serving
- 400 Calories
- 2 sheets of frozen puff pastry, thawed
- 1 tablespoon vegetable oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chili powder (optional, adjust to taste)
- 200g ground chicken or beef
- 1 medium potato, diced into small cubes
- 1 medium carrot, diced into small cubes
- Salt and pepper to taste
- 2 tablespoons chopped fresh coriander (optional)
- 1 egg, beaten (for egg wash)
Curry Puffs
-
Method & Directions
-
- 25 Minutes
- Prepare the Filling
تم نسخ الرابطHeat vegetable oil in a pan over medium heat. Add diced onion and minced garlic, sauté until fragrant.
- Add Spices
تم نسخ الرابطStir in curry powder, turmeric powder, cumin powder, and chili powder (if using). Cook for a minute until the spices are aromatic.
- Cook the Meat
تم نسخ الرابطAdd ground chicken or beef to the pan, breaking it up with a spatula. Cook until browned and fully cooked through.
- Add Vegetables
تم نسخ الرابطIncorporate diced potato and carrot into the mixture. Cook for about 5 minutes until the vegetables are tender.
- Season and Flavor
تم نسخ الرابطSeason the filling with salt and pepper to taste. Stir in chopped fresh coriander for an extra burst of flavor.
- Assemble the Curry Puffs
تم نسخ الرابطPreheat the oven to 200°C (400°F). Cut the thawed puff pastry sheets into squares. Spoon a generous amount of filling onto each square. Fold the pastry over to form a triangle, sealing the edges with a fork. Brush the tops of the curry puffs with beaten egg for a golden finish.
- Bake to Perfection
تم نسخ الرابطPlace the assembled curry puffs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.