Diwali Recipes: Dynamite Shrimps

Diwali Recipes: Dynamite Shrimps

The ideal dish to offer as a starter or the main course is dynamite shrimp, which is made of crispy fried shrimp covered in a spicy mayonnaise dressing.

This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 6 Serving
    • 100 Calories

Shrimp

1 1/4 cup flour
3/4 tsp salt
3/4 cup cornstarch
1/4 tsp pepper
2 tbsp baking powder
1 1/4 cup mayonnaise
1 1/2 cups cold club soda
1 1/4 tbsp sriracha
1/2 kg shrimps
1 tsp sugar
frying: 2 tbsp oil

  • Method & Directions

    • 20 Minutes
  1. Heating
    تم نسخ الرابط
    Heat the oil in a pan on a medium-high flame.
  2. Shrimp Marination
    تم نسخ الرابط
    Dip the shrimp in the mixture of flour, cornstarch, baking powder, salt, and pepper, and shake off any extra that remains.
  3. Fry
    تم نسخ الرابط
    The shrimp should be immediately dipped in the flour mixture with club soda, and fried for two to three minutes until golden brown.
  4. Shrimp Sauce
    تم نسخ الرابط
    Before serving, mix the mayonnaise, sugar, and sriracha in a bowl and whisk with the freshly-fried shrimp. Your Dynamite shrimp is ready!
recipe print page - Bahrain Moments