Ramadan Recipes: Feta Grilled Cheese
Indulge in Ramadan delights with this delicious feta grilled cheese recipe
During Ramadan, breaking fast with comforting and flavorful dishes is essential. Feta grilled cheese offers a delightful twist to traditional Ramadan recipes, combining the creamy richness of feta cheese with the satisfying crunch of grilled bread.
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This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 5 Minutes
- 2 Serving
- 300 Calories
- 4 slices of bread (your choice of white, whole wheat, or multigrain)
- 150g feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Butter for spreading
Feta Grilled Cheese
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Method & Directions
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- 7 Minutes
- Preheat the Pan
تم نسخ الرابطPlace a non-stick pan over medium heat and allow it to preheat while you prepare the sandwiches.
- Assemble the Sandwiches
تم نسخ الرابطTake two slices of bread and spread a generous layer of crumbled feta cheese on one side of each slice. Sprinkle with dried oregano, dried basil, salt, and pepper.
- Close the Sandwiches
تم نسخ الرابطPlace the remaining two slices of bread on top of the feta-covered slices to form sandwiches.
- Butter the Bread
تم نسخ الرابطSpread a thin layer of butter on the outer side of each sandwich. This will ensure a golden and crispy exterior when grilled.
- Grill the Sandwiches
تم نسخ الرابطCarefully transfer the sandwiches to the preheated pan. Cook for 2-3 minutes on each side, or until the bread turns golden brown and crispy, and the cheese inside melts.
- Serve
تم نسخ الرابطOnce both sides are golden and the cheese is melted, remove the sandwiches from the pan. Allow them to cool slightly before cutting them into halves or quarters. Serve hot and enjoy!