Ramadan Recipes: Green Fritters
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
Green fritters is a delightful Ramadan recipe that promises a healthy start to your day. Packed with the goodness of eggs, fresh broccoli, and courgettes, these fritters offer a fulfilling breakfast option. They're not just tasty; they're a powerhouse of protein, vitamins, and minerals that keep you feeling full and energized for hours. Embrace this flavorful dish to kickstart your mornings during Ramadan and savor a nutritious yet delicious meal that supports your day ahead.
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Ingredients
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- 15 Minutes
- 2 Serving
- 359 Calories
- 140g courgettes, grated
- 3 medium eggs
- 85g broccoli florets, finely chopped
- small pack dill, roughly chopped
- 3 tbsp gluten-free flour or rice flour
- 2 tbsp sunflower oil, for frying
Green Fritters
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Method & Directions
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- 15 Minutes
- Drain Moisture from Courgettes
تم نسخ الرابطSqueeze courgettes to eliminate excess moisture or use a clean tea towel to remove the moisture by twisting it firmly.
- Prepare Fritter Mixture
تم نسخ الرابطWhisk eggs in a bowl, combine with broccoli, courgettes, and most of the dill. Mix thoroughly before adding flour, and season the mixture.
- Cooking the Fritters
تم نسخ الرابطHeat oil in a non-stick frying pan. Spoon the mixture into the pan—enough for three fritters. Cook for 3-4 minutes until golden and firm enough to flip. Repeat for three more fritters without adding more oil. Garnish with remaining dill before serving.