Ramadan Recipes: Keema Pasta
A harmonious marriage of keema and pasta creates a tantalizing Ramadan dish to savor with loved ones.
During Ramadan, families seek hearty and satisfying meals to break their fast. A fusion of traditional keema with comforting pasta offers a delightful twist, combining familiar flavors with a new culinary experience. This Keema Pasta recipe blends the rich taste of minced meat with the comforting texture of pasta, making it a perfect addition to your Ramadan menu.
Read More: Ramadan Recipes: Keema Samosa
Read More: Ramadan Recipes: Tuna Pasta Salad
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 15 Minutes
- 4 Serving
- 350 Calories
- 250g pasta of your choice
- 250g minced meat (beef or lamb)
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 green chili, chopped (optional)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- Fresh cilantro leaves, for garnish
- Cooking oil
Keema Pasta
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Method & Directions
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- 30 Minutes
- Cook the Pasta
تم نسخ الرابطBoil water in a large pot and add salt. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Keema
تم نسخ الرابطIn a separate pan, heat oil over medium heat. Add chopped onions and sauté until translucent.
- Add Aromatic Spices
تم نسخ الرابطAdd minced garlic, grated ginger, and chopped green chili to the onions. Sauté until fragrant.
- Cook the Minced Meat
تم نسخ الرابطAdd the minced meat to the pan and cook until it browns, breaking up any lumps with a spoon.
- Spice it Up
تم نسخ الرابطOnce the meat is browned, add diced tomatoes and all the powdered spices – cumin, coriander, turmeric, and red chili powder. Mix well and let it cook until the tomatoes soften and release their juices.
- Combine Pasta and Keema
تم نسخ الرابطAdd the cooked pasta to the pan with the keema mixture. Stir gently to combine, ensuring the pasta is coated with the flavorful sauce. Adjust seasoning if needed.