Ramadan Recipes: Sambal Udang
Sambal Udang is an Indonesian spicy and flavorful shrimp dish that pairs perfectly with steamed rice during Ramadan or any special occasion.
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Ingredients
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- 15 Minutes
- 2 Serving
- 180 Calories
- 500g large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 red chili peppers, sliced
- 1 medium-sized tomato, diced
- 1 tablespoon tamarind paste
- 1 tablespoon sweet soy sauce
- 1 teaspoon palm sugar or brown sugar
- Salt to taste
- Chopped cilantro for garnish
Sambal Udang
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Method & Directions
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- 20 Minutes
- Prepare Shrimp
تم نسخ الرابطPeel and devein the large shrimp.
- Sauté Aromatics
تم نسخ الرابطHeat 2 tablespoons of vegetable oil in a pan over medium heat, then add minced garlic and sliced red chili peppers. Sauté until fragrant.
- Cook Shrimp
تم نسخ الرابطAdd the peeled and deveined shrimp to the pan. Cook until they turn pink and are almost cooked through.
- Add Tomatoes
تم نسخ الرابطStir in the diced tomatoes and cook until they soften.
- Create Sauce
تم نسخ الرابطMix in tamarind paste, sweet soy sauce, palm sugar, and salt. Adjust the seasoning according to your taste. Continue cooking until the shrimp are fully cooked, and the sauce thickens slightly.
- Serve
تم نسخ الرابطGarnish with chopped cilantro before serving.