Ramadan Recipes: Zucchini Salad
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.
Zucchini Salad is a refreshing dish perfect for Ramadan. During the holy month of Ramzan, when families gather for Iftar, this salad offers a nutritious and flavorful addition to the meal. Made with fresh zucchini, tomatoes, cucumbers, and a tangy dressing, it provides a light and healthy option for breaking the fast. This simple yet delicious recipe is sure to please everyone at the Iftar table, adding a burst of color and taste to the evening gatherings during Ramadan.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments. To see the original article, click here
Ingredients
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- 10 Minutes
- 4 Serving
- 406 Calories
- ½ medium shallot minced
- 1 lemon zested and juiced
- 1 teaspoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¼ cup extra virgin olive oil
- Kosher salt to taste
- freshly cracked black pepper to taste
For the dressing:
- 2 medium zucchinis ends trimmed
- ⅓ cup toasted walnuts
- ⅓ cup shaved Parmesan cheese
- Fresh basil for garnish
For the salad:
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Method & Directions
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- 0 Minutes
- Dressing Preparation:
تم نسخ الرابطMix shallot, lemon juice, lemon zest, red wine vinegar, Dijon mustard, and honey in a medium bowl. Slowly stream in oil while whisking continuously until emulsified. Season with salt and pepper to taste.
- Zucchini Preparation:
تم نسخ الرابطUsing a vegetable peeler, shave the zucchini into ribbons. Start from one side, then flip over and repeat on the other side. When reaching the core, chop it and reserve for another use.
- Salad Assembly:
تم نسخ الرابطIn a large bowl, toss the zucchini ribbons, walnuts, Parmesan, and basil with the prepared dressing. Serve immediately for a refreshing and flavorful salad.