Ramadan Recipes: Asa Tibs
- Publish date: Tuesday، 24 October 2023
Asa Tibs, or Ethiopian fried fish, is a well-known street food in Ethiopia liberally seasoned with berbere that is served with lime and an extra sprinkle of berbere.
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Ingredients
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- 60 Minutes
- 6 Serving
- 445 Calories
- 1kg monkfish or your favorite white flesh fish
- 1 1/2 tablespoons berbere
- salt to taste
- oil for frying
- 1 thinly sliced onion
- 2 finely chopped garlic cloves
- 3 finely chopped small chiles
- juice of 1 lime
Asa Tibs
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Method & Directions
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- 30 Minutes
- Marinate the fish
تم نسخ الرابطSprinkle berbere over fish and leave it for an hour to marinate.
- Fry the fish
تم نسخ الرابطIn a large skillet, heat enough oil, then add fish pieces and fry until golden on all sides and cooked through. Remove the fish and sprinkle with a little salt.
- Caramelize the onion
تم نسخ الرابطAdd onions in the same skillet and cook caramelized. Add garlic and chiles, and cook for 1 more minute.
- Add the fish again
تم نسخ الرابطReturn the fish to the skillet, add lime juice, and toss to combine.
- Serve
تم نسخ الرابطServe with lime and an extra garnish of more berbere.
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Nutrition Facts
| Calories | 445 |
|---|
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