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Ramadan Recipes: Creamy Courgette Lasagne

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Thursday، 07 December 2023
Ramadan Recipes: Creamy Courgette Lasagne

Creamy courgette lasagne is a delicious twist on a classic dish, perfect for Ramadan gatherings. In this special Ramazan recipe, layers of thinly sliced courgettes take the place of traditional pasta, creating a lighter and fresher version of lasagne. The creamy béchamel sauce, infused with aromatic spices like cumin and paprika, adds a delightful richness that pairs perfectly with the tender courgettes, making it a comforting and satisfying meal during the blessed month of Ramadan.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 405 Calories

Creamy Courgette Lasagne

9 dried lasagne sheets
1 tbsp sunflower oil
1 onion, finely chopped
700g courgette (about 6), coarsely grated
2 garlic cloves, crushed
250g tub ricotta
50g cheddar
350g jar tomato sauce for pasta

  • Method & Directions

    • 20 Minutes
  1. Preparing the Lasagne Sheets
    تم نسخ الرابط
    Preheat the oven to 220C/fan 200C/gas 7. Bring a pan of water to a boil and cook the lasagne sheets for approximately 5 minutes until they're softened but not fully cooked. Rinse them in cold water and lightly drizzle with oil to prevent sticking.
  2. Preparing the Courgette Mixture and Assembling the Lasagne
    تم نسخ الرابط
    Heat oil in a large frying pan. Sauté the onion until translucent, then add the courgettes and garlic. Cook until the courgettes soften and turn vibrant green. Incorporate 2/3 of the ricotta and cheddar, seasoning to taste. Warm the tomato sauce in the microwave for 2 minutes on High.
  3. Assembling and Baking the Lasagne
    تم نسخ الرابط
    Layer the lasagne in a large baking dish, starting with half of the courgette mixture, followed by pasta sheets and tomato sauce. Repeat the layering, ending with blobs of remaining ricotta and sprinkling the rest of the cheddar on top. Bake on the top oven shelf for about 10 minutes until the pasta is tender, and the cheese achieves a golden hue.

  • Nutrition Facts

Calories 405

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