Ramadan Recipes: Homemade Filipino Chicken Tocino
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
- Publish date: Thursday، 18 January 2024 Last update: Saturday، 18 January 2025
Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown sugar, and a touch of pineapple juice, this dish brings a burst of authentic Filipino taste to your Iftar table. During the holy month of Ramadan, savor the sweetness and succulence of this homemade chicken tocino, a simple yet satisfying addition to your festive meals. Cooked with care and served with love, it's a delightful way to enjoy traditional flavors during this special time of reflection and togetherness.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!
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This article was previously published on UAE Moments. To see the original article, click here
Ingredients
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- 30 Minutes
- 6 Serving
- 200 Calories
- 1 kg chicken thigh fillet
- 4 pcs garlic cloves, minced
- 1/2 cup brown sugar
- 2 tbsp Knorr Liquid Seasoning Original
- 1/2 cup pineapple juice, unsweetened
- 1 tbsp vinegar
- 1 tbsp flour
- 1/2 tbsp ground pepper
- salt to taste
- few drops red food colouring, optional
Chicken Tocino Marinade
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Method & Directions
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- 10 Minutes
- Preparation of Chicken:
تم نسخ الرابطStart by slicing the chicken thighs into bite-sized pieces and set them aside for the next steps.
- Chicken Tocino Marinade:
تم نسخ الرابطIn a shallow container, combine all the chicken Tocino marinade ingredients. Add the sliced chicken thighs to the marinade, ensuring they are well-coated. Cover the container and allow the chicken to marinate overnight for the best flavor infusion. If time is limited, a minimum of 1 hour is sufficient, but longer marination enhances the delightful blend of flavors.
- Cooking Chicken Tocino:
تم نسخ الرابطWhen you're ready to cook, bring the marinated chicken to room temperature. In a pan, place the chicken pieces, add 1 cup of water, and bring it to a simmer for about 15 minutes or until most of the liquid evaporates. Introduce cooking oil to the pan and cook the chicken Tocino until the liquid thickens to a syrupy consistency, giving the chicken a slightly charred finish. Serve this delicious dish immediately with rice, vegetables on the side, and an egg for a wholesome meal that provides energy throughout the day.
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Nutrition Facts
| Calories | 200 |
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